Caraway vs Our Place: Which Non-Toxic Cookware Should You Buy?
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Head-to-Head
Both brands built their reputation on Instagram, both use non-toxic ceramic coatings, and both cost significantly more than a standard non-stick pan. Here’s what actually separates them beyond the color palette.
The Two Options
Shape and Function
This is the real difference. Caraway follows a traditional pan shape — straight sides, flat bottom — built for classic searing and sautéing. Our Place’s Always Pan has sloped, rounded sides designed for multi-function cooking (steaming, boiling, sautéing in one piece).
Coating Performance
Both use comparable mineral/ceramic non-stick coatings with similar expected lifespans (1–2 years of strong performance before noticeable wear). Neither has a meaningful durability edge over the other.
Storage and Accessories
Caraway includes a magnetic pan rack and canvas lid holders — genuinely useful for cabinet organization. The Always Pan includes a steamer basket and a spoon-rest lid design — more focused on active cooking convenience than storage.
Our Take
Choose Caraway if you want a traditional pan shape better suited to searing and want the storage system. Choose the Always Pan if you cook a lot of one-pot meals and want to minimize the number of pans you own. See our full Caraway review and Always Pan review for the complete breakdown of each.
FAQ
Which is better for searing meat?
Caraway, due to its traditional flat-bottomed pan shape — the Always Pan’s sloped sides make a hard sear harder to achieve.
Are they the same price?
Pricing varies by set size and bundle, but both sit in a similar premium price bracket compared to standard non-stick cookware.
